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A rich and varied culinary experience is what Osteria Margutta offers its customers: from the freshness of its fish received daily to its superb meat specialties. Roman traditional dishes add up to the creative and original recipes designed to enhance the flavours of Italian cuisine. Our motto is: art in the kitchen. That is, eat well in an environment rich of artistic expressions. The menu changes every six months with the addition of dishes that are best suited to the current season.
Read the menu
Appetizers * Minestre e Zuppe * Pasta * Main Courses * Side Dishes * Traditional Dishes * Hams and Cold Cuts * Cheeses * Dessert * Fruit
Appetizers
Minestre e Zuppe
Pasta
Main Courses
Side Dishes
Traditional Dishes
Hams and Cold Cuts
Cheeses
Dessert
Fruit
Appetizers
Prosciutto di Guarcino, ham and buffalo mozzarella cheese
€ 16,00
Caponatina Marguttiana
chopped eggplants and various garden vegetables, raisin and pine nuts cooked in extra virgin olive oil and field mint and served on a crouton
€ 14,50
Calamari and prawns pan-fried with extra virgin olive oil and black pepper
€ 16,00
Tuna tartar (raw tuna)
with orange, fennel seeds and almond flakes
€ 16,00
“Stracciata” creamy scrambled eggs with cheese and truffle
€ 14,50
Polenta and salted cod little pie with field mint
€ 14,00
Minestre e Zuppe
Rice soup with potatoes and bacon
€ 13,50
Beans soup with bacon and homemade pasta
€ 14,00
Chickpeas soup with clams and rosemary
€ 15,00
Pasta
Spaghetti with clams
€ 15,00
Tonnarelli Margutta
home made spaghetti in a tomato sauce with calamari, prawns, clams and mussels
€ 17,50
Fusilli in a slightly creamy ragout sauce and cinnamon
€ 14,00
Penne in a creamy tomato sauce with vodka
with smoked salmon, smoked bacon and fresh parsley
€ 15,00
Drop-shaped medallions of Polenta
in a white ragout with suckling lamb and truffle
€ 19,50
Spaghetti “del pescatore contadino”
with prawns, artichokes, dry tomatoes and roman field mint garnished with shavings of pecorino romano cheese
€ 19,50
Homemade Pappardelle with pumpkins, gorgonzola cheese, zucchini and parmesan cheese
€ 14,00
Main Courses
Filetto Margutta
sliced beef fillet marinated in raw extra virgin olive oil and lemon juice
€ 23,00
Sliced beef stake flavored with garlic and rosemary
€ 22,00
Beef fillet tartar of the house (raw beef) with Grappa and orange juice
€ 23,00
Beef Fillet Tartar of the house
served with Grappa and orange juice
€ 24,50
Sliced Pork Loin in a reduction of Marsala wine
with dry apricots, pistachios and pink pepper berries
€ 18,50
Pork Loin with chestnuts
in a white wine and laurel sauce
€ 16,50
Duck Breast in a reduction of red wine
with juniper berries, cloves and cinnamon
€ 17,50
Grilled Turbot with slices of grilled fresh orange and lemon
€ 24,50
Monkfish stewed in a tomato sauce
€ 18,00
Grilled Tuna steak with pan-fried radicchio (chicory)
€ 21,00
Seven spices and seven herbs filet
(for two people)
€ 53,00
Side Dishes
Green salad
€ 7,00
Mixed salad
€ 7,50
Chicory pan-fried with garlic and red pepper
€ 8,00
Spinach pan-fried with Brandy, raisin and pine nuts
€ 9,00
Artichoke pan-fried with salted and dried mullet roe and garlic
€ 10,00
Broccoli pan-fried with red wine and vinegar
€ 8,00
Radicchio (chicory) pan-fried with anchovies and garlic
€ 9,00
“Puntarelle alla Romana” typical roman fresh chicory salad dressed
with extra virgin olive oil, garlic and anchovies
€ 8,00
Traditional Dishes
Pasta
Spaghetti “alla Carbonara”
spaghetti with raw eggs, bacon and “pecorino romano” cheese
€ 13,50
Rigatoni “alla Amatriciana”
rigatoni with tomato sauce, onion, bacon and “pecorino romano” cheese
€ 14,50
Homemade Pappardelle “alla Cacciatora”
in a sauce with tomato, rosemary and pieces of suckling lamb meat
€ 15,00
Main Courses
Abbacchio alla “Scottadito”
grilled chops of suckling lamb
€ 17,50
“Trippa alla Romana”
beef tripe in a tomato and field mint sauce with “pecorino romano” cheese
€ 14,00
“Coratella di agnello con i carciofi”, liver, heart and lungs of the suckling lamb simmered
with white wine and sliced artichokes
€ 15,50
Baccalà in umido
salted cod fillet stewed in a tomato, pine nuts and raisin sauce
€ 17,00
Hams and Cold Cuts
Platter with our selection of hams and cold cuts from Lazio
Coroncella di Grotte di Castro (sausage), Salsiccia al coriandolo di Monte San Biagio (sausage), Schiacciata piccante di Guarcino (sausage), Susianella di prosciutto di fegato (sausage), Capocollo di Montefiascone (dried loin of pork), Prosciutto affumicato di Campocatino (lightly smoked ham), Prosciutto di Guarcino (ham)
€ 18,00
Prosciutto di Guarcino
ham
€ 13,00
Prosciutto di Campocatino
lightly smoked ham
€ 13,00
Capocollo di Montefiascone
dried loin of pork
€ 12,50
Cheeses
Platter with our selection of cheeses from Lazio
Tomino di Pira, sheep cheese, Pecorino cenerino, sheep cheese, Cacio magno, sheep cheese, Caciottina di bufala aromatizzata, buffalo cheese, Fiocco della Tuscia, cow cheese
€ 18,00
Pecorino romano e miele di castagno
sheep cheese and chestnut honey
€ 11,50
Dessert
Desserts of the house
(Subject to day availability) - Torta della Nonna (custard and pine nuts pie), Ricotta cheese and wild cherries pie, Tiramisù, Fruit tart
€ 9,00
A mix of our cakes and pies
€ 15,00
Fruit
Platter with fresh season fruits
(Freshly prepared)
€ 15,00
Pineapple with Maraschino
€ 7,50
Kiwi with Maraschino liquor
€ 7,00
Appetizers * Minestre e Zuppe * Pasta * Main Courses * Side Dishes * Traditional Dishes * Hams and Cold Cuts * Cheeses * Dessert * Fruit
ROME - VIA MARGUTTA, 82 - TEL: +39 (0)6 3231025
OPEN EVERY DAY (Closed: sunday dinner, monday lunch)

ROME - VIA MARGUTTA, 82
TEL: +39 (0)6 3231025

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02 Nov - 29 Mar
Friday Night Live Jazz 2018/19
© 1965-2019 Osteria Margutta – All rights reserved – Photography: Cristina Di Paolo Antonio - Website: bonu-q