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A rich and varied culinary experience is what Osteria Margutta offers its customers: from the freshness of its fish received daily to its superb meat specialties. Roman traditional dishes add up to the creative and original recipes designed to enhance the flavours of Italian cuisine. Our motto is: art in the kitchen. That is, eat well in an environment rich of artistic expressions. The menu changes every six months with the addition of dishes that are best suited to the current season.
Read the menu
Appetizers * Pasta * Main Courses * Side Dishes * Formaggi e Affettati * Dessert * Fruit
Appetizers
Pasta
Main Courses
Side Dishes
Formaggi e Affettati
Dessert
Fruit
Appetizers
Prosciutto di Guarcino, ham and melon (cantaloupe)
€ 9,00
Prosciutto di Guarcino, ham and buffalo mozzarella cheese
€ 10,00
Caprese
buffalo mozzarella cheese and tomatoes
€ 9,00
Pasta
Home made tagliolini (pasta) in a creamy lemon sauce
€ 10,00
Rigatoni “alla Amatriciana”
rigatoni with tomato sauce, onion, bacon and “pecorino romano” cheese
€ 11,00
Tonnarelli cacio e pepe
home made spaghetti with “pecorino romano” cheese and black pepper
€ 10,00
Pici alla Carbonara
€ 11,00
Agnolotti al ragù
€ 12,00
Gnocchi pomodoro e basilico
€ 11,00
Main Courses
Filetto Margutta
sliced beef fillet marinated in raw extra virgin olive oil and lemon juice
€ 20,00
Involtini al sugo
€ 12,00
Trippa “alla Romana”
€ 11,00
Pollo con i peperoni
€ 12,00
Polpette di manzo in umido
€ 11,00
Sbrodettato alla "Romana"
€ 12,00
Straccetti di manzo con la rucola
€ 11,00
Side Dishes
Green salad
€ 7,00
Mixed salad
€ 7,50
Chicory pan-fried with garlic and red pepper
€ 8,00
Radicchio (chicory) pan-fried with anchovies and garlic
€ 9,00
Peperoni con l'origano e l'aglio
€ 6,00
Melanzane all'aceto
€ 6,00
Fagiolini all'agro
€ 6,00
Spinaci all'agro
€ 6,00
Formaggi e Affettati
Platter with our selection of hams and cold cuts from Lazio
Coroncella di Grotte di Castro (sausage), Salsiccia al coriandolo di Monte San Biagio (sausage), Schiacciata piccante di Guarcino (sausage), Susianella di prosciutto di fegato (sausage), Capocollo di Montefiascone (dried loin of pork), Prosciutto affumicato di Campocatino (lightly smoked ham), Prosciutto di Guarcino (ham)
€ 13,00
Platter with our selection of cheeses from Lazio
Tomino di Pira, sheep cheese, Pecorino cenerino, sheep cheese, Cacio magno, sheep cheese, Caciottina di bufala aromatizzata, buffalo cheese, Fiocco della Tuscia, cow cheese
€ 13,00
Tagliere di formaggi e affetati
€ 14,00
Dessert
Desserts of the house
(Subject to day availability) - Torta della Nonna (custard and pine nuts pie), Ricotta cheese and wild cherries pie, Tiramisù, Fruit tart
€ 7,00
Fruit
Macedonia
(Espressa)
€ 7,00
Appetizers * Pasta * Main Courses * Side Dishes * Formaggi e Affettati * Dessert * Fruit
ROME - VIA MARGUTTA, 82 - TEL: +39 (0)6 3231025
OPEN EVERY DAY (Closed: sunday dinner, monday lunch)

ROME - VIA MARGUTTA, 82
TEL: +39 (0)6 3231025

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